Our Story

In 2012, after the birth of my third son, I faced one of the toughest decisions of my life: continue my 15-year career as a Software Developer or embrace a new role as a stay-at-home mom. Choosing to stay home with three boys under the age of 5 wasn’t easy, and it quickly became the hardest job I’d ever taken on.

My days were a whirlwind of school runs, volunteering, house chores, and the endless challenge of preparing fresh meals for my family. My boys, with their love for bagels and pizza, often left me scrambling to reheat their favorite foods. But no matter what I tried, getting that perfect, oven-fresh taste was nearly impossible, leading to disappointment and wasted food.

That’s when I knew I had to find a better way, and that’s how the Pacuzzi® was born—a game-changer in the kitchen! I was determined to create something that would let me bring back that mouthwatering freshness in minutes, without sacrificing taste or texture.

A user-friendly, easy-to-clean, and space-saving food-grade silicone "SPA" for your pan, Pacuzzi turns any skillet into a high-efficiency steam machine. It’s like a microwave but better, preserving the quality of freshly prepared meals with its unique steam cooking method.

With the Pacuzzi, you can reheat leftovers, cook from scratch, or prepare "heat-and-eat" meals faster and fresher than ever before. It’s healthier, too—no need for extra oil, just pure, delicious flavor. This innovative technique, which I call “Humidi-FRY-ing,” will change the way you think about cooking and reheating.

Not only does the Pacuzzi solve your reheating problems, but it also helps cut down on food waste, and saves you time and money.  It's a win-win for your kitchen and the planet.
***

Trust me—once you experience the transformative power of the Pacuzzi,

your kitchen will never be the same.