About Us
In 2012, life took a big turn. With three little boys under five, I left a 15-year career in software development to be a stay-at-home mom. Days became a whirlwind of school runs, volunteering, and endless kitchen experiments trying to keep my kids’ favorite foods fresh and tasty—especially those family pizza nights and bagel breakfasts. But no matter what I tried, reheating was a struggle, and wasted food piled up.
I wanted my family to enjoy the taste of freshly prepared meals for breakfast, lunch, and dinner! And I wanted a way that didn’t sacrifice the texture or flavor that my family loved. That’s when the idea for the Pacuzzi® Skillet Steamer was born—a compact, user-friendly silicone "spa" for your pan that turns a simple skillet into a steamy, high-efficiency cooking tool.
With Pacuzzi, reheating—or even cooking from scratch—is fast, fresh, and flavorful, all without added oils. I call it 'Humidi-FRY-ing,' a method that revives freshness, locks in flavor, saves time, reduces waste, and makes life in the kitchen simpler!
Trust me, once you experience the transformative power of Pacuzzi, your kitchen will never be the same.
With Pacuzzi, reheating—or even cooking from scratch—is fast, fresh, and flavorful, all without added oils. I call it 'Humidi-FRY-ing,' a method that revives freshness, locks in flavor, saves time, reduces waste, and makes life in the kitchen simpler!
Trust me, once you experience the transformative power of Pacuzzi, your kitchen will never be the same.
Inventor of PACUZZI
