As a mom of three young boys, I know firsthand what it feels like to juggle picky eaters, tight schedules, and the constant pressure to make every meal count. Back in 2012, I left a 15-year career in software development to be a stay-at-home mom—and that’s when the real kitchen battles began.

Leftovers became my go-to strategy for saving time and money. But time after time, they came out of the microwave dry, rubbery, or just plain unappetizing. I hated seeing food—and money—go to waste. More than anything, I felt the guilt of serving meals that didn’t measure up to the love I put into making them.

Then one day, it hit me: the problem wasn’t the food—it was the way we were reheating it. That simple realization sparked the idea for Pacuzzi®.

Pacuzzi isn’t just a product—it’s a solution born out of real frustration in a real kitchen. It’s a compact, food-grade silicone “spa” for your skillet that revives leftovers with gentle steam, bringing back the texture, moisture, and taste you thought was gone for good.

Since then, Pacuzzi has become our most-used kitchen tool—restoring everything from bagels and pizza to steak and heat-and-eat dinners. And now, it’s helping families all over do the same.

 

Inventor of PACUZZI